Frozen Marine Fish mean Marine fish got quickly frozen individually called IQF to preserve the freshness of the fish and avoid being contaminated and broken.
Ice crystallization occurs between 30º to 25ºF (-1º to -4ºC). This temperature range is also typical for most freezers since it helps prevent bacteria from contaminating food.
Our fish after being caught will be processed according to customers' request and IQF and packing.
Most our Nghi Son Foods Products being strictly controlled with exporting standards as HACCP, ISO, ... to enter strict markets like Europe, USA,..... Our certificates are FOS, Dolphin Safe, MSC, ASC, FDA, BRC.
We have these kinds of product list:
| Short Mackerel |
| Indian Mackerel |
| Horse Mackerel |
| Round Scad |
| Layang Scad |
| Yellowtail Scad |
| Skipjack Tuna |
| Bullet Tuna |
| Bonito Tuna |
| Black Barracuda |
| Black Pomfret |
| Black Squid |
| Barramundi |
| Flying fish |
| Leather jacket fish |
| Leather Skin fish |
